Classic Siberian okroshka with ham

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   We prepare classic summer okroshka with a special taste and prepare the necessary products for this, hard-boil three chicken eggs, two hundred grams of potatoes.

2. STEP 2

   

   Finely chop two hundred grams of fresh cucumbers and place in a suitable large container.

3. STEP 3

   

   We also finely chop two hundred grams of radishes and add them to the container with the cucumbers.

4. STEP 4

   

   Finely chop the boiled potatoes and place them in a common container.

5. STEP 5

   

   Cut two hundred grams of ham and add to the container with the vegetables.

6. STEP 6

   

   Finely chop two hundred grams of green onions, dill, parsley and add to a common container.

7. STEP 7

   

   Grate the boiled eggs on a coarse grater and add to the container with the ham and vegetables.

8. STEP 8

   

   Mix all ingredients thoroughly in a large container.

9. STEP 9

   

   Place chopped vegetables and ham in portions on plates and add mustard, sour cream, salt to taste and pour homemade kvass into one of the plates.

10. STEP 10

    

    In addition to mustard, sour cream and salt, add kefir diluted with mineral water to the second plate to taste.

11. STEP 11

    

    We advise you to prepare delicious summer okroshka according to our recipe, with kvass or kefir, according to your taste!