Okroshka with kefir - 11 cooking recipes

You can prepare it from a minimal set of ingredients. And thanks to the initiative of lovers of authentic treats, there are many interesting culinary modifications that allow you to replace or completely eliminate some products in accordance with personal preferences. In particular, recipes for okroshka made with kefir are quite popular. Fermented milk product has a beneficial effect on the immune system and improves digestion.

In addition, in comparison with kvass, traditionally used as a dressing, it has greater energy value. For cold soup, it is better to choose low-fat or low-fat kefir, but this is not critical, because the treat can be made more liquid by adding whey or mineral water. Like other interpretations of okroshka - with beer, cucumber brine, ayran, meat or beet broth - the taste of the dish can be supplemented with lemon juice, vinegar, mustard or horseradish.