Okroshka on kefir with beef

Name: Okroshka on kefir with beef
Total time: 1 h
Yield: 3
Ingredients: 0.5 L Kefir; 10 g Garlic; 50 g Leek; 400 g Beef; 200 g Cucumbers; 1 teaspoon Salt; 5 Eggs

A tender dish with a pleasant sourness will add summer lightness to your diet. For a hot summer, or just a change in food, prepare okroshka. Okroshka contains few calories, which cannot but please fans of healthy food. A multi-pressure cooker will speed up the cooking of beef, and kefir made from Orsik’s starter will make okroshka as beneficial as possible for your body.

46

10687

Sophie Brooks

Recipe author

Calories

450kcal

Protein

49g

Fat

24g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 3

0.5L

10g

50g

400g

200g

1teaspoon

5

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare food by washing and peeling vegetables.
STEP 2
Cut the cucumbers into medium cubes, the onions and garlic into small ones.
STEP 3
Boil chicken eggs hard and cut them in the same way.
STEP 4
Cut the beef into cubes and cook in salted water until cooked
STEP 5
Mix everything in one bowl
STEP 6
Pour in kefir and refrigerate for 15 minutes.
STEP 7
Serve cold, sprinkled with pieces of meat and herbs