Okroshka with beets on kefir

Name: Okroshka with beets on kefir
Total time: 30 min
Yield: 6
Ingredients: 1 L Kefir; 1 Cucumbers; 1 Beet; 1 Potato; 4 Eggs; 200 g Boiled sausage; 1 g Dill; 100 g Green onions; 500 ml Water; 0.5 teaspoon Mustard; to taste Salt; 40 g Sour cream; to taste Ground black pepper

Refreshing, summer soup. A real salvation on a hot day! On a hot summer day, I think everyone wouldn’t mind enjoying a cold soup - okroshka. There are a great many culinary recipes for this food. I have already tried to cook many of them. But the most exotic and interesting, in my opinion, is okroshka with beets, which belongs to Latvian cuisine. I will share with you the recipe for its preparation.

198

13013

Alice Rodriguez

Recipe author

Calories

254kcal

Protein

17g

Fat

17g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 6

1L

1

1

1

4

200g

1g

100g

500ml

0.5teaspoon

to taste

40g

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Arishka

20.09.2023

5

wonderful okroshka with beets! I'll definitely cook it!

znlena

20.09.2023

4.9

I’ve never made okroshka with mustard... curious)

Anechka

20.09.2023

4.7

try it!

znlena

20.09.2023

4.8

Okroshka is delicious, but I didn’t particularly understand the mustard in it)) But, despite the fact that I didn’t feel the taste of mustard, I don’t forget that mustard perfectly speeds up the metabolism) So we eat this okroshka and lose weight)

Sunny777

20.09.2023

4.9

Mmmmm, original) What kind of okroshka I cooked this summer - with kvass and kefir and broth... I didn’t change the ingredients. But I should try it) Beetroot instead of radish is interesting. It’s just a pity that it’s already too cold for okroshka... but I’d like to extend the summer a little) So this weekend they’ll be making this - with beets!!! thanks for the original idea) bon appetit everyone!

Anna

20.09.2023

4.6

Wonderful okroshka, with mustard it probably turns out very tasty!!!

Shura

20.09.2023

4.7

It looks very nice, just like beetroot soup, only instead of kvass there is kefir, but it’s original! I like this combination, I’ll just replace the sausage with boiled meat, and the mustard should give it some spiciness, which won’t hurt! I’ll definitely cook it with kefir, because I love it)))