Okroshka with beets on kefir
Refreshing, summer soup. A real salvation on a hot day! On a hot summer day, I think everyone wouldn’t mind enjoying a cold soup - okroshka. There are a great many culinary recipes for this food. I have already tried to cook many of them. But the most exotic and interesting, in my opinion, is okroshka with beets, which belongs to Latvian cuisine. I will share with you the recipe for its preparation.
Calories
254Kcal
Protein
17gram
Fat
17gram
Carbs
17gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
1L
1
4
200g
1g
100g
500ml
0.5teaspoon
to taste
40g
to taste
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
20.09.2023
wonderful okroshka with beets! I'll definitely cook it!
20.09.2023
I’ve never made okroshka with mustard... curious)
20.09.2023
try it!
20.09.2023
Okroshka is delicious, but I didn’t particularly understand the mustard in it)) But, despite the fact that I didn’t feel the taste of mustard, I don’t forget that mustard perfectly speeds up the metabolism) So we eat this okroshka and lose weight)
20.09.2023
Mmmmm, original) What kind of okroshka I cooked this summer - with kvass and kefir and broth... I didn’t change the ingredients. But I should try it) Beetroot instead of radish is interesting. It’s just a pity that it’s already too cold for okroshka... but I’d like to extend the summer a little) So this weekend they’ll be making this - with beets!!! thanks for the original idea) bon appetit everyone!
20.09.2023
Wonderful okroshka, with mustard it probably turns out very tasty!!!
20.09.2023
It looks very nice, just like beetroot soup, only instead of kvass there is kefir, but it’s original! I like this combination, I’ll just replace the sausage with boiled meat, and the mustard should give it some spiciness, which won’t hurt! I’ll definitely cook it with kefir, because I love it)))
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