Classic whey-based okroshka with sausage

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make classic okroshka using whey with sausage and sour cream? Prepare your food. Pre-boil the potatoes and eggs and cool. Take boiled sausage, such as Doktorskaya or Milk sausage. You can use boiled meat instead.

2. STEP 2

   

   How to boil jacket potatoes? Wash the tubers well with a brush under running water and place them in a saucepan. Fill with clean cold water and cook over medium heat. After boiling, cook the potatoes for about 30 minutes. The exact time will depend on the size and variety of vegetables. Check readiness with a knife - it should easily pierce the fruit. Cool the boiled potatoes and peel them. Cut it into small cubes.

3. STEP 3

   

   Peel the sausage from the casing and cut it into cubes.

4. STEP 4

   

   Wash the cucumbers and cut off the ends. Be sure to try to see if they are bitter - such fruits will spoil the taste of the entire dish. Cut the cucumbers into cubes the same size as the rest of the food.

5. STEP 5

   

   How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Cut the peeled eggs into cubes.

6. STEP 6

   

   Wash the green onions and dry. Cut it into small rings.

7. STEP 7

   

   Finely chop the washed and dried dill.

8. STEP 8

   

   Place all chopped ingredients in a bowl and add salt to taste. Stir. The base for okroshka is ready. You can chill it in the refrigerator for a couple of hours.

9. STEP 9

   

   Before serving, pour the whey over the okroshka, add a spoonful of sour cream and serve. Bon appetit!

Comments on the recipe

Alyona

07.09.2023

4.9

What could be more desirable and tastier for a hot June lunch? Only okroshka! And if you have leftover whey from the cottage cheese you prepared for breakfast, then the whey-based okroshka recipe is a dream! Fresh June vegetables with aromatic herbs from the garden, seasoned with cold whey and sour cream - just the perfect lunch! Thank you very much for the recipe for the classic whey okroshka with sausage!

Shura

07.09.2023

4.7

Today I cooked your classic okroshka with whey and sausage, I really liked it, the taste is completely different, like kvass and kefir, the real thing, I really liked it, thank you!

Marina Konfetka

07.09.2023

4.5

I'm putting it in the book and waiting for summer. Thanks for the recipe for whey okroshka with sausage!

Alina Viktorovna

07.09.2023

4.5

Thank you for the recipe for the classic whey okroshka with sausage. I also really love this okroshka, but I also add lemon juice to it.

Nicole

07.09.2023

5

I really love okroshka in any form. Today I made a classic whey-based okroshka with sausage. Incredibly delicious!! I used the whey left over from making cottage cheese. I also added radishes on my own. Thanks for the recipe!