Lenten potato pancakes with mushrooms

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Roughly, but not very finely, chop the onion and three cloves of garlic.

2. STEP 2

   

   Place chopped onion and garlic in a frying pan heated with olive oil and stir-fry until golden.

3. STEP 3

   

   Place the fried onions and garlic in a separate bowl.

4. STEP 4

   

   Cut the washed and peeled champignons into even slices.

5. STEP 5

   

   Place the champignons in a heated frying pan with olive oil added to it.

6. STEP 6

   

   Fry the champignons, stirring occasionally until the water has completely evaporated, put them in a separate bowl with the onions and garlic and mix all the ingredients well.

7. STEP 7

   

   Grate the potatoes on a coarse grater.

8. STEP 8

   

   We also grate the carrots on a coarse grater.

9. STEP 9

   

   Add five tablespoons of flour sifted through a sieve to the bowl of potatoes and carrots.

10. STEP 10

    

    In a separate bowl, mix a tablespoon of potato mixture with the mushrooms added to it and prepare the flatbread.

11. STEP 11

    

    Place potato cakes with mushrooms and fry them in a heated frying pan.

12. STEP 12

    

    Fry each side for seven minutes and as a result we get golden pancakes.

13. STEP 13

    

    Place the pancakes on a plate, decorate with sliced ​​radishes, add sweet and spicy sauce, horseradish seasoning, mushrooms and parsley to taste. I wish everyone bon appetit!