Radish salad, Chinese cabbage and bell pepper with feta

Name: Radish salad, Chinese cabbage and bell pepper with feta
Total time: 20 min
Yield: 5
Ingredients: 1 Chinese cabbage; 1 Bell pepper; 8 Radish; 125 g Feta; 20 g Green onions; 1 tablespoon Sesame; 1 teaspoon Balsamic vinegar; 3 tablespoon Olive oil

A bright and juicy salad against the spring blues! Despite the simplicity of the composition, the salad turns out very tasty. Here all the ingredients are necessary and important, they complement each other perfectly. Try it, you might like it!

180

12593

Nora Thompson

Recipe author

Radish salad, Chinese cabbage and bell pepper with feta

Calories

207kcal

Protein

7g

Fat

18g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 5

1

1

8

125g

20g

1tablespoon

1teaspoon

3tablespoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Ingredients.
STEP 2
Cut the cabbage leaves into thin strips.
STEP 3
We cut the radishes into thin rings.
STEP 4
Pepper - in strips.
STEP 5
Finely chop the green onions, cut the feta into large cubes. Mix all ingredients together.
STEP 6
Dress the salad with balsamic vinegar and olive oil. Salt to taste. Let the finished salad sit for at least 1 hour.
STEP 7
Before serving, sprinkle with sesame seeds. Bon appetit!

Comments on the recipe

Elisa Helga

25.11.2023

4.6

I liked this hearty, yet refreshing and light salad. Here is another salad recipe with Chinese cabbage, bell pepper, cheese and cucumbers. Vitamin bomb!

Cherry

25.11.2023

4.7

An unusually tender and light salad. A worthy table decoration. The good news is that all the ingredients are simple and accessible, and preparation takes just a few minutes. A quick treat for a group of women. Men need something more satisfying; for this it is quite possible to add boiled chicken to the salad. It won’t spoil the taste, but it will add nutrition. I also don't like using balsamic vinegar, so I only season with olive oil.