Radish salad with egg, cucumber and green onion

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make radish salad with egg, cucumber and green onions? To prepare the salad, first of all, you need to boil the eggs. To do this, place the eggs in a small ladle and cover with cold water. Place them on the fire and bring to a boil. Cook them in boiling water for 5-7 minutes. Then drain the water and fill them with cold water so that they cool faster. Peel the cooled eggs, cut them and place them in a bowl for preparing the salad.

2. STEP 2

   

   Rinse radishes and cucumbers well in running water to remove dirt. Blot excess moisture from them. Cut off the tails of the vegetables.

3. STEP 3

   

   Cut the cucumber into 4 pieces lengthwise and then chop. Add the chopped cucumber to the bowl with the eggs.

4. STEP 4

   

   Cut the radishes into the same thin quarters. Add it to the salad as well.

5. STEP 5

   

   Wash the onions and dill. Chop the greens and add to the salad.

6. STEP 6

   

   Season the salad with a small amount of sour cream and sprinkle a little salt to taste. Stir the salad and place in a salad bowl. Before serving, cool the finished salad a little in the refrigerator. Serve it in addition to any meat dishes, for lunch or dinner. Bon appetit!

Comments on the recipe

Kenzo555

17.09.2023

4.5

Spring is the time for vitamins, I saw a recipe for radish salad with egg, cucumber and green onions, I decided to prepare and treat my family with a delicious, light salad. But instead of cucumber and green onions, I added arugula, spinach, dill and parsley. I cut the radish and egg into small cubes, chopped the greens with a knife, seasoned with vegetable oil. Quick and easy, the family liked it.

Corason

17.09.2023

4.8

I made a radish salad with egg, cucumber and green onions according to this recipe. I liked the very simple and quick preparation. I used homemade eggs, radishes, cucumbers and green onions from the garden. I crushed everything, mixed it and seasoned it with sour cream and a little salt. I served the salad for breakfast with an omelette. Wonderful recipe! The salad is hearty, fresh, crispy, healthy, and extremely tasty. The simplicity and speed of preparation is surprising. Thanks to the author!

Antip

17.09.2023

4.9

I made a radish salad with egg, cucumber and green onions for dinner instead of potatoes as a side dish. I went with the meat to "Hurray"! Just what you need for the night, light, tasty, thanks from the bachelor!