Cold appetizers for buffet Chinese pots

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   First, wash the radishes well, then evenly cut off the lower part of the vegetable so that you can put it on a dish. We draw patterns of simple flowers on it.

2. STEP 2

   

   We begin to peel the radishes with a sharp knife with a thin blade.

3. STEP 3

   

   We “draw” flowers on the surface (as shown in the photo). We cut out the design with a knife, cutting off unnecessary skin.

4. STEP 4

   

   Stepping back a little from the edge, draw a circle along the upper edge. We make a depression at the top of the radishes to make pots. We do this with all radishes.

5. STEP 5

   

   Wash the lettuce leaves and place on a flat dish. We place the prepared pots on them.

6. STEP 6

   

   Combine sour cream, mayonnaise, garlic, powdered onion and dry seasonings in a deep bowl. Mix everything well. Our gas station is ready.

7. STEP 7

   

   Fill the radish pots to the brim with the resulting sauce.

8. STEP 8

   

   We string pieces of multi-colored sweet bell peppers, corn and peas onto toothpicks or skewers. We fix the skewers in the pots.

9. STEP 9

   

   The buffet appetizer is ready!

Comments on the recipe

Lidia Alexandrovna

22.12.2023

4.5

You always have such beautiful dishes - you'll fall in love

AlinaH

22.12.2023

4.6

This is just crazy))) well, you made me laugh with these