Thin rye bread with bran and flaxseed flour

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   For cooking, take these products.

2. STEP 2

   

   In the recipe, one of the components is rye malt, which needs to be prepared. Place in a deep small container and fill with boiling water (150 ml). Cover with a lid and leave to steep at room temperature until completely cooled. Afterwards, filter the malt solution and use it to knead dough. Approximately 100 ml.

3. STEP 3

   

   Pour rye flour, oat bran, flaxseed flour, salt, baking powder into a bowl. Arm yourself with a hand whisk or fork and mix all the ingredients.

4. STEP 4

   

   Add olive oil and cooled malt solution to the dry ingredients. Take a spoon and start kneading the dough. Pour the malt gradually so as not to overdo it with liquid.

5. STEP 5

   

   Continue kneading on the board, adding rye flour little by little to obtain a soft dough that does not stick to your hands. Wrap the ball in film or a plastic bag and let it rest for 15-20 minutes in a cool place.

6. STEP 6

   

   Roll out the dough into a thin layer of 3-5 mm, cut out rectangles, or squares, or circles, at your discretion. Prick with a fork.

7. STEP 7

   

   Carefully transfer to a metal baking sheet lined with parchment paper. Preheat the oven to 180-190 degrees. Bake for 10-20 minutes. The finished bread should break apart with a crunch.

8. STEP 8

   

   Rye bread is ready.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Maria

03.09.2023

4.7

Thank you for participating in the “Best Recipe of the Week” competition. I really love rye bread, I buy it all the time, but somehow I never thought of baking it myself. I'll catch up. It turns out to be very simple. I really liked the photo. The background and white accessories are very well chosen. The crispbreads look great in this contrast. The only thing that spoils the photo is the dark dot on the milk jug. In the most visible place. For the rest - bravo. You use contrasts very correctly and appropriately. What to do if some dots or crumbs are discovered in the frame after the photo shoot (and this happens even among professionals) is in the article How to Photograph Food. Food photography for beginners. Section about photo processing in Photoshop.

Elena

03.09.2023

4.5

Interesting recipe, I’ll definitely try it, thank you!