Rice flour cookies

Name: Rice flour cookies
Total time: 40 min
Yield: 4
Ingredients: 1 cup Rice flour; 0.5 cup Sugar; 0.25 cup Vegetable oil; 1 Bananas; 0.5 Apples; 2 tablespoon Raisin; 2 tablespoon Walnuts; 1 teaspoon Baking powder; 0.25 teaspoon Salt

Fragrant gluten-free baked goods with perfect taste! Cookies made from rice flour are very similar to shortbread cookies, only they are prepared in vegetable oil and without using regular flour. It can be consumed by those who are allergic to wheat protein. Raisins, nuts and apple make the cookies even tastier.

47

8518

Abigail Lopez

Author of the recipe

Calories

425Kcal

Protein

4gram

Fat

14gram

Carbs

69gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1cup

0.5cup

0.25cup

1

0.5

2tablespoon

2tablespoon

1teaspoon

0.25teaspoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make cookies from rice flour? Prepare your food. Adjust the amount of sugar to your taste; you can safely reduce it, especially if the banana is very ripe and sweet. Take refined, odorless oil. Instead of walnuts and raisins, any other nuts and dried fruits will do.
STEP 2
Peel the banana and break it into pieces in a bowl. Mash the banana into a puree; a regular fork will suffice. Pour sugar into banana puree and add vegetable oil. Stir everything together until smooth. It’s okay if there are banana pieces left in the mixture; this will make the cookies more textured.
STEP 3
Place rice flour in another bowl, add baking powder and salt, and mix dry ingredients.
STEP 4
Pour the liquid ingredients into the flour, mix both mixtures. The result should be a fairly thick sticky dough.
STEP 5
Chop the nuts into small pieces with a knife.
STEP 6
Place them in the bowl with the dough. Add pre-washed raisins there. Cut the apple into small cubes and also put it in the dough.
STEP 7
Stir the dough so that all the additives are evenly distributed throughout it.
STEP 8
Take a baking tray, cover it with baking paper, grease it with vegetable oil if necessary. It is best to use silicone coated parchment. Spoon the dough into round cookies. I got 14 pieces.
STEP 9
Bake rice cookies in the oven, preheated to 180°C, for 25-30 minutes, until golden brown. Focus on the features of your oven. Remove the finished cookies and cool.
STEP 10
Serve rice cookies to the table. Bon appetit!

Comments on the recipe

Lotus

16.10.2023

5

The rice flour cookie recipe simply has an unjustified lack of comments. It's a mess, it's time to fix it, because the recipe is great! There was rice flour, from which it was time to make something, and this recipe was just that. And the recipe is excellent. The dough kneads perfectly and is easy.