Dishes with rice flour - 53 cooking recipes

What is the benefit and value of this powdered cereal?1) Chips and snacks turn into completely edible and healthy snacks.2) It is a natural thickener, and therefore indispensable for preparing various sauces, batters, soups.3) An excellent ingredient for unleavened flatbreads , instead of bread, and for dessert treats that have a delicious crunch. 4) The dough turns out transparent, very thin, but at the same time elastic and durable, with a “glass” effect. Asians make dumplings and small pancakes this way. The filling inside is translucent, which looks very appetizing. 5) Rice noodles are preferable to pasta; you can eat them every day without harming your figure. Should I give up my usual wheat flour? If the recipe allows it, why not? Alternatively, you can adhere to the proportions of 60:40, for example, when preparing pancakes, cookies, cupcakes, muffins... It must be taken into account that this product cannot be combined with yeast, and baking such baked goods also requires more time, and the temperature in the oven should be lower.