PP cheesecakes with rice flour in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make fluffy cheesecakes with rice flour in the oven? Prepare your food. Take cottage cheese with a low fat content, cheesecakes will be low in calories. Choose dry, non-grained cottage cheese without added vegetable fats. Instead of yolks, you can use a whole egg. The amount of sugar is approximate; you can reduce it or not use it at all. Add vanillin to the sugar to taste or use vanilla sugar straight away.

2. STEP 2

   

   Place the cottage cheese in a bowl, add the yolks, add sugar and a pinch of salt - it will enhance and balance the taste. Add rice flour. Mix all products with a fork until smooth. If you have very grainy cottage cheese, you can punch the dough with a blender. If the cottage cheese was very wet, then more flour can be added to make the dough thick enough.

3. STEP 3

   

   Turn on the oven to preheat at 180°C. Take a baking tray and line it with baking paper (I used a Teflon mat). If you are not sure about the quality of your parchment, then grease it with a drop of vegetable oil. Use your hands to form cheesecakes of the same size and place them on a baking sheet at a short distance from each other. To make the PP cheesecakes uniform and even, cover them with a glass and roll them in a few circles with a little effort.

4. STEP 4

   

   Slap the top of the fluffy cheesecakes with a spatula. Bake the cheesecakes for 15 minutes on one side, then remove the baking sheet and turn them over to the other side. Bake for another 7-10 minutes, until golden brown on the bottom. Remove the finished cheesecakes from the oven and remove from the paper onto a plate.

5. STEP 5

   

   Serve dietary cheesecakes with sour cream and fresh berries or jam. Bon appetit!

Comments on the recipe

Elena Pankina

08.10.2023

5

I wanted to cook something light and tasty. I came across a recipe on the website: PP cheesecakes with rice flour in the oven, which caught my interest. Moreover, there was a pack of cottage cheese in the refrigerator. To the cottage cheese I added an egg, rice flour, sugar and vanilla sugar. Mixed until smooth. Placed on a baking sheet and baked for 15 minutes first, then turned the cheesecakes over and baked for another 10 minutes. It's that simple and fast! The result was tender, appetizing and delicious cheesecakes! Many thanks to the author for the recipe and I recommend it for cooking 👍