Crab cutlets

Name: Crab cutlets
Total time: 20 min
Yield: 10
Ingredients: 200 g Crab sticks; 200 g Any cheese; 2 Eggs; 1 cloves of garlic Garlic; 2 tablespoon Rice flour

Very easy to prepare, filling and tasty dish! There is no need to focus on the quantity of ingredients. Maybe more crab sticks, or more cheese... doesn't matter at all. I took the amount of products from those that were available and did not weigh them. It sells well as an appetizer for the holidays; as an appetizer, we make smaller portions, the size of meatballs. And the children gobble up the cutlets :)

101

8602

Penelope Johnson

Author of the recipe

Calories

44Kcal

Protein

3gram

Fat

1gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

200g

200g

2

1cloves of garlic

2tablespoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make crab cutlets? Thaw the frozen crab sticks slightly and grate them. You can mince it or grind it in a blender.
STEP 2
Add a piece of grated cheese and a clove of garlic, passed through a press.
STEP 3
Add 1-2 eggs. If necessary, you can add a couple of tablespoons of flour (rice, oatmeal, chickpeas, whatever you like). Stir until the dough is homogeneous.
STEP 4
Form cutlets, bread them in ground breadcrumbs and fry in oil for 3 minutes on each side. Serve with a salad of fresh vegetables.