Rice flour bread in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake bread from rice flour in the oven? Prepare all the necessary ingredients. Read about the properties of wheat and rice flour in separate articles at the end of this recipe.

2. STEP 2

   

   In a deep bowl, mix warm water (37-39 degrees), salt, sugar, dry yeast and 50 grams of wheat flour. Mix everything and leave in a warm place until a “cap” forms. If a foam cap does not appear, then the yeast is not active and you need to use another one. How to choose and replace yeast, read the article, follow the link at the end of the recipe.

3. STEP 3

   

   Then pour in vegetable oil and stir. Add sifted rice flour and mix again. Add a glass of sifted wheat flour, mix, cover with a towel and place in a warm place for 1-1.5 hours until the dough doubles in volume.

4. STEP 4

   

   Once the dough has doubled in size, add the remaining sifted flour and knead the dough. First in a bowl, and then on the table with your hands. You may need a little less or more flour, check the consistency of the dough.

5. STEP 5

   

   Gather the dough into a ball. It will turn out soft and pliable. Place it in a bread pan (pre-line the pan with baking paper or grease with vegetable oil), leave at room temperature for 15-20 minutes.

6. STEP 6

   

   Cut the risen dough with a sharp knife; if desired, you can moisten the surface with water for a crispier crust. Place the bread in an oven preheated to 180 degrees to bake for 40-45 minutes. Time and temperature are approximate, be guided by the operating characteristics of your oven. Read more about how ovens work in the article below the steps.

7. STEP 7

   

   Remove the finished homemade rice flour bread with yeast from the oven and cover with a towel. Cut the cooled bread into slices with a special serrated knife and can be served with a glass of milk, a cup of tea or coffee.

Comments on the recipe

Irinyshka

27.08.2023

4.9

I wanted fresh homemade bread, so I decided to bake bread from rice flour in the oven. I didn’t take any risks and added more wheat flour and less rice flour. The dough turned out light and slightly unruly, so I made a random shape of bread. When the finished bread cooled down, it turned out to be very easy to cut, it almost didn’t crumble 🙂The whole family ate it with pleasure, making sandwiches with butter for tea. I recommend the recipe!

Guest

27.08.2023

4.7

I am treating three friends, one of whom criticizes the fact that I am using rice flour in production. Well, “the teeth are like rubber,” you say about such baked goods, but why, excuse me, did you then eat most of it with genuine appetite and call the bread the best of all that I have cooked? By the way, after preparing the dough, I mixed both types of flour thoroughly, and then I did not encounter any questions about “wet layers” (no offense to this recipe, perhaps I did something wrong earlier). So, the bread browns quickly, expands greatly in the oven (but does not crack), and hardens in air for a longer time than white wheat bread. The taste is delicate, it is not loaded with baked goods, but at the same time it does not seem simple - due to the addition of rice flour, specific taste properties appear. In general, the photo report is minimalistic and simple, but the taste is not.

ELENA1961

27.08.2023

4.8

I made the batch in a bread machine and adjusted it by adding rice flour. The bread turned out good - soft, porous, easy to cut into thin slices, tasty, if you don’t know that it’s baked not only from wheat flour, then it’s hard to guess. Thank you Anna for the recipe.

Pirko Rita

27.08.2023

4.7

Anna, I’m very interested in bread made from rice flour. But it’s somehow scary... I only had one experience of making a classic French baguette. It turned out fantastic, crispy on the outside and soft on the inside. But everything was clear there, because you have a great idea of ​​what a real baguette should be like. And this bread??? What does it taste like???

Guest

27.08.2023

4.5

I'm cooking now. I’m thinking about the prospects, is it possible to sprinkle something before the oven, and if so, what?