Dango with vanilla sauce

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Pour water into the rice flour and knead a stiff dough, the consistency of which resembles plasticine.

2. STEP 2

   

   Roll into balls slightly smaller than a walnut.

3. STEP 3

   

   Place the dangos in boiling sweetened water, stirring, wait for them to float and cook for another 3 minutes.

4. STEP 4

   

   Remove the cooked balls and carefully thread them onto skewers or toothpicks.

5. STEP 5

   

   For the sauce, combine sugar, concentrated milk and vanillin and heat over low heat until thickened.

6. STEP 6

   

   Pour the sauce over the dango and serve.

Comments on the recipe

ElizavetaKrasnova

23.11.2023

4.5

The Japanese clearly don’t understand anything about desserts... I thought it was delicious and made it. Handrenva! Just eat it like a unleavened piece of dough. Friends, don't waste your time.

Guest

23.11.2023

4.7

Well, I, for one, just love dango, especially with sweet bean paste. Although I never cooked myself.

Agness

23.11.2023

5

I've never tried this dish. It’s clear from the ingredients that it will be bland. You can try it with your favorite sauce.