Gluten-free bread recipe without yeast in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to bake yeast-free gluten-free bread in the oven at home? Prepare all ingredients. Read about the features of rice and other types of flour at the end of the recipe. Add sugar and salt. The amount of these ingredients can be changed to taste. Turn on the oven at 200 degrees.

2. STEP 2

   

   Pour water into the bowl and knead the dough with a spoon.

3. STEP 3

   

   Beat the egg into the dough and pour in the corn oil. Mix the dough until the consistency is homogeneous. The dough should come together and be soft and smooth. If the dough continues to crumble and fall apart, add a little more water and continue kneading.

4. STEP 4

   

   The dough is ready. Bread from this dough can be baked in bread or muffin tins lined with parchment and greased with corn oil. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. It is better to make several small loaves so that the bread is baked accurately.

5. STEP 5

   

   Sprinkle the top of the bread with sesame seeds or other seeds, such as pumpkin or flax. Bake the bread in an oven preheated to 200 degrees for about 50 minutes. Baking time may take more or less, consider the characteristics of your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. You can check readiness with a toothpick - insert it into the middle of the bread and take it out. If it is dry, then the bread is ready.

6. STEP 6

   

   Let the bread cool on the baking sheet. Serve homemade gluten-free bread with butter and tea. Please note that the structure of gluten-free bread is different from that of regular wheat bread. Even well-baked bread remains a little moist inside. Based on this recipe, you can make bread from one or two types of flour, changing the proportions in one direction or another and changing the taste of the baked goods as desired. Bon appetit!

Comments on the recipe

Irinyshka

05.08.2023

4.9

I wanted to bake yeast-free bread, my choice fell on gluten-free bread recipe without yeast in the oven. I mixed rice and corn flour in equal proportions, and added a little more buckwheat, since I love buckwheat in any form 😊. When the dough was formed, I sprinkled the bread with sunflower seeds 😉. The bread stayed in the oven for almost an hour; when I took it out of the oven, I covered the bread with a towel so that the dough would rise properly and be well baked. As the author of the recipe noted, it’s tastier to serve this bread with butter, which is what I did, and I used basil for decoration :) Bon Appetit everyone!

Victoria

05.08.2023

4.6

Hello! Have you had any experience making this bread without buckwheat flour? I tried to make it without buckwheat, the dough turned out much thinner with 300 ml of water, and the result was consistent, a dense damp mass inside, a crust on the outside. So I think that’s not right?