Pumpkin casserole with apples in the oven

Ingredients
Step-by-step preparation
STEP 1

How to make pumpkin casserole with apples in the oven? Prepare the necessary ingredients for this. My cottage cheese is 5% fat. For uniformity, you can rub it through a sieve.
STEP 2

Peel the pumpkin from the core and peel. Cut into pieces. Place in a ladle and sprinkle with a little sugar from the total quantity. Add water and put on fire. When everything boils, cover with a lid and simmer over low heat for 10 minutes.
STEP 3

Meanwhile, peel and chop the apples.
STEP 4

Add the chopped apples to the pumpkin. Stir. Continue simmering for another 10-15 minutes. During this time, both apples and pumpkin will become soft.
STEP 5

Remove the ladle from the heat and mash everything with a fork. You can also bake apples and pumpkin in the oven. Place them in a small form, add sugar and water. Cover with foil and place in the oven at 180 degrees for 30-40 minutes. Mash the baked pumpkin with apples with a fork.
STEP 6

In a separate bowl, mix cottage cheese with the remaining sugar and egg.
STEP 7

Gradually add rice flour and mix it into the dough.
STEP 8

Next add the pumpkin-apple mixture.
STEP 9

Mix everything until smooth.
STEP 10

Grease a baking dish with butter and place all the pumpkin mixture. Spread evenly over entire surface. Place the casserole in the oven, preheated to 180 degrees, for 45-50 minutes.
STEP 11

The finished casserole will begin to brown a little. Remove it from the oven and cool until warm. Then cut into pieces and serve. Enjoy your meal!
Comments on the recipe
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