Pumpkin Casserole - 16 cooking recipes

Little picky people don’t want to have breakfast - make pumpkin casserole. Recipes with photographs of the finished dish, calorie content, step-by-step description, number of servings, cooking time and the ability to change the composition.

Pumpkin Casserole

Find out all the secrets of the most interesting pumpkin casserole recipes. Look on the website bestrecipes24.com for options with vegetables, fruits, cottage cheese, semolina, zest and potatoes. Great taste guaranteed.

This wonderful vegetable, brought to our region from Mexico, rich in vitamins D and E, folic acid and carotene, can be fried, boiled, baked, dried and even canned. It is perfectly stored in cellars and other cold rooms.

Simple recipe: 1. Bake the pumpkin.2. Grind into a paste.3. Add semolina, egg and raisins.4. Mix cottage cheese with semolina and egg.5. Place in a baking dish in layers.6. Bake and cool.

Helpful tips:• You can prepare a sweet sour cream and sugar sauce for the dish.• You can add cocoa, dried apricots, and nuts to the cottage cheese.• If you cut the pumpkin into pieces, it will bake faster.