Pumpkin casserole with semolina porridge

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

14. STEP 14

    

15. STEP 15

    

Comments on the recipe

lerik

09.10.2023

4.5

I really love casseroles, but I’ve never made one like this before, when I tried it I realized it was divine.

kontaty

09.10.2023

4.7

I want to make a casserole like this and post a photo here

Maria Cruz

09.10.2023

4.5

Bon appetit, eat to your health!

kontaty

09.10.2023

4.5

cooked for about an hour. the casserole didn’t turn out very good looking ((I would have put twice as much semolina, then it would have held its shape better. It’s sooooo tasty. But I would have prepared the dish differently: I would have boiled the pumpkin separately and the semolina separately, then mixed , we make a similar casserole like this, only with rice

Maria Cruz

09.10.2023

4.8

hi kontaty !!kontaty, big thanks

Marachka

09.10.2023

4.5

If you cook according to the recipe, then indeed, as was written earlier, you need to add more semolina, it turned out loose. Secondly, next time I’ll cut all the ingredients in half, it’s too much, I’m afraid they won’t eat it. Everything is browned, everything is delicious, the main thing is that the children eat, and for me that’s the main thing!

Julia

09.10.2023

5

I make pumpkin casserole, but I haven’t made it with cheese. I will definitely try it, it will be “new” for everyone. Thanks for the idea.