Lapshevnik with meat and cheese

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Fry the minced meat (I used chicken) with finely chopped onions until tender, adding vegetable oil. Salt to taste.

3. STEP 3

   

   At the same time, boil the pasta in salted water and drain in a colander.

4. STEP 4

   

   Add a little melted butter and finely chopped dill to the pasta. Mix everything.

5. STEP 5

   

   Grease the form in which the noodle maker will be prepared with vegetable oil. Place half of the pasta.

6. STEP 6

   

   Then distribute the fried minced meat evenly.

7. STEP 7

   

   And the rest of the pasta on top.

8. STEP 8

   

   Beat eggs with milk.

9. STEP 9

   

   Fill the noodle maker.

10. STEP 10

    

    Grate the cheese on a fine grater.

11. STEP 11

    

    Sprinkle on top.

12. STEP 12

    

    Bake in the oven at 200 degrees. about 30-40 minutes until golden brown.

13. STEP 13

    

    Bon appetit.