Pasta casserole - 22 cooking recipes

Pasta is a frequent guest on the daily menu of any family. They are often served as a side dish for meat, go well with vegetables, cheese, mushrooms, and create exquisite flavor variations with all kinds of sauces.

Pasta casserole

But pasta can also serve as an independent dish. A casserole made from them will help diversify the dinner table. This original culinary masterpiece comes from Italy. Pasta for traditional Italian cuisine is the main dish, without which neither weekdays nor weekends can do. Pasta casserole recipes should be adopted by every housewife. They are incredibly diverse.

The composition can include a huge number of ingredients: from minced meat, ham or sausage, fish, seafood, eggs, vegetables to cottage cheese and even fruits and berries. At the same time, preparing any version, both sweet and salty, is very easy, does not require the cook to have a lot of free time or special skills, and the result exceeds all expectations. The dish baked in the oven or slow cooker turns out amazingly aromatic, unusually tender, juicy, very filling and looks incredibly appetizing! It will certainly appeal to adults and children.