Lapshevnik in the oven with egg

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make noodle maker in the oven with an egg? Prepare the ingredients. For this casserole, you can use spaghetti, vermicelli, noodles and other types of pasta; this does not affect the taste. For filling, as a rule, a mixture of eggs and cream is used, then the dish turns out more dense and nutritious. But if desired, the cream can be replaced with milk, the casserole will turn out more airy and tender.

2. STEP 2

   

   Boil spaghetti or other forms of pasta in salted water until tender. As a rule, pasta made from durum wheat requires no more than seven minutes to cook. but you should follow the manufacturer's instructions on the pasta package.

3. STEP 3

   

   Drain off the water in which the pasta was cooked. Add a knob of butter to the pan with the pasta, stir and leave to cool slightly.

4. STEP 4

   

   Beat chicken eggs into a bowl. If you increase the number of eggs, the casserole will be denser. Add salt and ground black pepper to taste to the bowl with chicken eggs and beat them with a fork until the mixture has a homogeneous consistency; there is no need to beat them until foam forms. Pour milk into the bowl with the egg mixture. Milk should be of high fat content; you can replace it with liquid cream. Stir the mixture until the ingredients combine evenly

5. STEP 5

   

   Grease a baking dish with butter. Sprinkle the bottom and sides of the pan with semolina or flour. Place the cooked spaghetti, trying to arrange them nicely in a circle.

6. STEP 6

   

   Pour the milk-egg mixture over the pasta until it covers the pasta completely.

7. STEP 7

   

   Preheat the oven to 180 degrees. Place the casserole dish in the oven for 20 minutes. Then remove the casserole and sprinkle grated hard cheese on top. Place in the oven for another 10 minutes.

8. STEP 8

   

   Take out the fragrant and rosy noodle soup. Sprinkle with chopped fresh herbs and serve for breakfast, lunch as a side dish or dinner. Bon appetit!

Comments on the recipe

Elena Pankina

27.12.2023

4.9

I came across a recipe on the website: noodle soup in the oven with an egg, and I remembered that when I was a child, my mother used to cook something similar for us. I wanted to make this option too. From the pasta, I took vermicelli, which I boiled until tender. I put the vermicelli in a deep plate, added milk, eggs, salt, pepper and stirred. Grease a baking dish with vegetable oil and sprinkle with semolina. I laid out the pasta and egg mixture and put it in the oven to bake at 180° for 20 minutes. Then I sprinkled it with grated cheese and let it sit for another 15 minutes. I prepared the noodle maker in the evening and in the morning it was a great tasty breakfast! Thanks Snezhana for the idea!

Katerina

27.12.2023

4.7

An excellent recipe when you have noodles, pasta, and horns left over from dinner. Thanks for the recipe, I definitely need to cook it with spaghetti.

lerik

27.12.2023

5

Amazingly delicious, simple and with soul! A simple yummy recipe! Children constantly ask for pasta. We have to look for delicious and healthy culinary recipes especially for kids and not only. My husband also enjoys eating pasta. Noodle soup in the oven with an egg is prepared from simple ingredients, but the result is an extraordinary dish for breakfast or afternoon snack. Thanks for the recipe!