Lapshevnik in the oven from pasta with egg

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make noodle maker in the oven from pasta with egg? Prepare the ingredients according to the list. To make the casserole more tasty and aromatic, and also to acquire a beautiful golden brown crust on top, you can use hard cheese. We also use any pasta that we have on hand, but it is better to take products made from durum wheat so that in the finished dish after baking they do not turn into a porridge-like mass.

2. STEP 2

   

   Place the pasta in boiling salted water and cook until al dente; as a rule, 8 minutes of cooking from the moment the water boils is enough, but you need to follow the instructions on the package. Cooking times vary for different types of pasta. Drain the water and place the pasta in a colander to drain completely. Let the pasta cool slightly.

3. STEP 3

   

   Beat chicken eggs into a deep bowl. Add a pinch of salt and ground black pepper, and with a fork or whisk, beat the eggs until smooth.

4. STEP 4

   

   Pour in the cream (cream can be replaced with milk with a high percentage of fat content), stir the ingredients until smooth. If desired, you can add any other spices and seasonings.

5. STEP 5

   

   Place the pasta in a greased pan. There is no need to keep them in any container for a long time after cooking so that they do not cake or stick together. If the filling mixture is not ready, immediately place the pasta in the mold.

6. STEP 6

   

   Pour the creamy egg mixture over the pasta.

7. STEP 7

   

   Grate the hard cheese on a fine grater and sprinkle the cheese over the pasta in the pan. You need to use natural cheese so that it melts when baked. To add a special taste, you can take cheese with any flavor. Preheat the oven to 180 degrees, place the casserole dish in the oven for 20 minutes. Remove the noodle maker from the oven when it is slightly browned on top.

8. STEP 8

   

   Serve the dish as a separate dish with fresh vegetables or a salad, or as a side dish for meat or chicken. Lapshevnik is delicious both hot and cold. Bon appetit!

Comments on the recipe

♥ ♥Irina

02.11.2023

4.6

Pasta casserole is a quick and easy way to prepare a hearty and delicious dinner or even lunch. I also like the option with minced meat.

Natalia M

02.11.2023

4.7

For dinner I made noodle soup in the oven using pasta and egg. A very easy dish to prepare, but it turns out nourishing and tasty! I used whole grain flour noodles; I like small noodles in casseroles. After boiling, I put it on a sieve and stirred often so that the vermicelli does not stick together and cools faster. For the filling I took an extra egg and a little cream. I decided to mix the noodles and the filling to make the casserole more uniform. My cheese is regular hard and suluguni. The noodle maker turned out beautiful, ruddy, and smells very appetizing of cheese! Even when hot, it cuts well into pieces. Lapshevnik is tender with a creamy taste!

Ira

02.11.2023

4.7

What a pasta yummy I love pasta, I burn with an unearthly love for it. I love pasta, And whatever you want, do with me.

Grellka

02.11.2023

4.5

There is too little filling for such a volume of pasta; mine dried out in the oven.

Elisa Helga

02.11.2023

5

Oven noodle maker made from pasta with egg - it's quick and tasty. I cooked the pasta the night before and baked it in the oven in the morning. It turned out to be a hearty breakfast, I added a cutlet for the men, everyone was full and happy! Thanks for the recipe!