Vermicelli casserole with sausage and cheese

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make noodle casserole with sausage and cheese? Prepare the necessary ingredients. Boiled sausage can be replaced with sausages. Instead of tomato paste, you can use ketchup. Boil the pasta in advance in salted water according to the instructions on the package. How to choose and cook pasta, read the article on this topic. Link at the end of the recipe.

2. STEP 2

   

   Boiled sausage or frankfurters and cut into cubes.

3. STEP 3

   

   Melt butter in a frying pan.

4. STEP 4

   

   Fry the sausage in butter. At the end, add tomato paste to the sausage and add spices. So simmer the sausage or sausages for about 3 minutes.

5. STEP 5

   

   Grate the cheese on a fine grater.

6. STEP 6

   

   Grease a baking dish with oil. Place some pasta on the bottom. Place some of the sausage on them and sprinkle some of the cheese on it. Next add the pasta again, then the sausage and cheese. So you need to lay out layers to the edges of the form. The last layer should be cheese.

7. STEP 7

   

   Cook the casserole in an oven preheated to 200 degrees for about 25 minutes. The exact time will depend on the features of your oven. Read more about how ovens work in the article at the end of the recipe. 10 minutes before the end of cooking, brush the casserole with tomato paste and mayonnaise sauce. Bon appetit!

Comments on the recipe

Vallina

27.11.2023

5

Great! simple, fast and delicious! so to speak in our opinion!!

Valeria

27.11.2023

4.5

Thanks a lot! My father-in-law really liked the dish, and he’s generally hard to please!

Vikushka

27.11.2023

4.7

You can also add onions fried in butter :)