Navy pasta casserole

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We prepare the necessary ingredients to prepare a new delicious navy-style pasta casserole. Grease a baking dish with a small amount of vegetable oil and place two hundred and fifty grams of pasta in it.

2. STEP 2

   

   Add a dry herbal mixture of rosemary, thyme, basil, mint, marjoram, oregano, salt and black pepper, all to taste, to a bowl with four hundred grams of milk, break three chicken eggs and mix with a mixer until smooth.

3. STEP 3

   

   Using a coarse grater, grate one hundred grams of hard cheese into a plate.

4. STEP 4

   

   Distribute the pre-prepared two hundred and fifty grams of minced meat evenly in the form with pasta and turn on the oven and heat it to one hundred and eighty degrees.

5. STEP 5

   

   Carefully pour the homogeneous milk-egg mass into the mold with pasta and minced meat.

6. STEP 6

   

   Sprinkle grated cheese on top, distribute it evenly and cover the pan well with foil and place in a preheated oven for thirty minutes.

7. STEP 7

   

   After twenty minutes, remove the foil from the pan and bake for the remaining ten minutes without foil until a golden crust forms on top of the casserole.

8. STEP 8

   

   After the time has passed, turn off the oven, take out the pan with the prepared aromatic navy-style pasta casserole and place it in portions on plates. Bon appetit, dear friends!