Sausage casserole in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make pasta casserole with sausage and cheese in the oven? Prepare the necessary ingredients. You can use any pasta that you have or have boiled. Any sausage and hard cheese will also work; you can use what you have on hand. Turn on the oven to 180 degrees in advance.

2. STEP 2

   

   Boil the pasta until fully cooked in salted water for the time indicated on the package. Cooking time depends on the variety and manufacturer. If you use pre-cooked pasta for the casserole, you need to make sure that it does not stick together. Otherwise, you need to “revive” them: pour hot water into the pan with the pasta and gently stir them so that they separate from each other.

3. STEP 3

   

   Cut the boiled sausage into thin strips; if it turns out to be long, you can cut it into several pieces. Beat the chicken eggs with a pinch of salt with a whisk or fork until the mixture is homogeneous in consistency.

4. STEP 4

   

   Pour milk into the egg mixture and add sour cream, sour cream will make the mixture thicker, and the casserole after baking will be denser and stronger, which will make it easy to cut it into portioned pieces. In addition, the casserole will be more nutritious and tasty. Stir the milk-egg mixture until smooth.

5. STEP 5

   

   Grate the hard cheese on a medium grater. Grease a baking dish with butter and sprinkle with flour so that after baking the casserole can easily be separated from the pan. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

6. STEP 6

   

   Place most of the cooked pasta in the pan. They should not be very hot so that the egg mixture does not immediately curdle.

7. STEP 7

   

   Place the chopped sausage.

8. STEP 8

   

   Scatter the remaining pasta on top.

9. STEP 9

   

   Pour the milk-egg mixture over everything and sprinkle with grated hard cheese. Bake the casserole in the oven for about 25 minutes at 180 degrees. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Remove the casserole from the oven and let cool slightly. Serve the casserole with fresh vegetables and sauce if desired. Bon appetit!

Comments on the recipe

@rishk@

02.10.2023

4.9

I make this pasta casserole with minced meat, but it also works well with sausage.

Moderator Ksenia

02.10.2023

5

Pasta casserole with sausage and cheese in the oven really helped me out when the family wanted to eat, but the meat had not yet been defrosted. I prepared the casserole for three servings. It cooks quickly, especially if you have already cooked pasta. I didn't have ready-made pasta, so I had to cook it. I took regular boiled sausage. I used mayonnaise instead of sour cream. For baking, I used a mold with a diameter of 24 cm. A mixture of eggs, milk and mayonnaise turned out to be something like pasta sauce. The boiled sausage fit perfectly into the dish. Cheese complements all the ingredients very well, making the dish not just pasta with sausage, but a real dinner. It turned out very tasty! Thank you very much for the wonderful recipe!