Noodle casserole with minced meat in the oven
Ingredients
Step-by-step preparation
STEP 1
How to make noodle casserole with minced meat in the oven? Prepare all the necessary ingredients.
STEP 2
Peel and finely chop the onion.
STEP 3
Heat oil in a frying pan and add onion. Fry until soft.
STEP 4
Add minced meat to the onion, salt, pepper, garlic and black pepper, fry, stirring, until cooked.
STEP 5
Place the noodles in boiling water and boil them, adding salt, for 3 minutes.
STEP 6
Drain the noodles in a colander.
STEP 7
Place a layer of noodles in a casserole dish.
STEP 8
On top there is an even layer of minced meat.
STEP 9
Place pieces of butter on the minced meat.
STEP 10
Cover everything with a layer of noodles.
STEP 11
Beat the egg and brush it onto the top layer using a brush.
STEP 12
Place the pan in an oven preheated to 180 degrees for 15 minutes. Serve hot. Delicious with fresh salads or, conversely, with sauerkraut, homemade lecho or pickled cucumbers and tomatoes.
Comments on the recipe
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