Noodle casserole with egg and milk in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make vermicelli casserole with egg and milk in the oven? Prepare your food. Take thin vermicelli, it is also called “spider web”. Choose high-quality vermicelli from durum wheat - it tastes better and does not turn into porridge when cooked.

2. STEP 2

   

   First of all, boil the vermicelli. To do this, boil half a liter of water in a saucepan and salt it. Pour cobwebs into boiling water and stir. Cook it over low heat, stirring, for about 5 minutes, no more, so that the vermicelli does not boil too much. Then drain the pasta in a colander. Leave the vermicelli to cool slightly.

3. STEP 3

   

   Beat the eggs into a bowl, pour milk into them, add salt to taste. Whisk everything together until smooth. Wash the eggs first, as they may contain harmful bacteria.

4. STEP 4

   

   Take a baking dish of suitable size and grease it with a piece of butter. Place the boiled pasta in the pan. For me, this amount fit into two molds, one measuring 23*14*6 cm, the other slightly smaller.

5. STEP 5

   

   Pour the mixture of eggs and milk over the vermicelli and smooth the top.

6. STEP 6

   

   Place the casserole dish in the oven, preheated to 180°C. Cook it for about 25-35 minutes. The times are approximate and will depend on the features of your oven and the size of the pan. Focus on the appearance of the casserole - it should turn golden. Remove the casserole dish from the oven and cool slightly.

7. STEP 7

   

   Cut the noodle casserole with egg and milk into pieces like in kindergarten and serve. I really enjoyed eating it with sour cream and sprinkled with sugar. Bon appetit!

Comments on the recipe

Natalia M

20.09.2023

4.6

For breakfast I prepared a vermicelli casserole with egg and milk in the oven. I myself really like noodle dishes, so I was happy to taste the casserole. My daughter also really liked it, so I greased the pieces with sour cream and sprinkled them with sugar. I used wheat noodles for the dish. It cooks for only three minutes. I transferred the noodles to a sieve and shook them periodically with two forks so that they cooled faster and did not stick together. I decided not to pour the egg mixture over it, but to mix it with the noodles. Mix in parts so that the eggs do not curdle. Bake in a cake pan for 30 minutes at 180°. Very tasty casserole! We liked it better warm. I strictly followed all the proportions and the result turned out great!

natali

20.09.2023

4.6

Everyone liked the vermicelli casserole with egg and milk in the oven, thank you very much for the recipe! Delicious!