Pasta casserole with chicken in the oven
An incredibly tender and tasty easy-to-prepare dish! This casserole recipe is easy to make. The dish turns out aromatic, tasty and satisfying.
Calories
1067Kcal
Protein
46gram
Fat
66gram
Carbs
66gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
4
1cup
150g
500g
to taste
to taste
700g
120g
3tablespoon
3tablespoon
Step-by-step preparation
Cooking time: 50 mins
STEP 1
How to make pasta casserole with chicken in the oven? Boil the spaghetti until done. While the pasta is cooking, beat the eggs with cream and add cheese, salt and pepper.
STEP 2
Place spaghetti mixed with egg mixture on a greased baking sheet.
STEP 3
Place finely chopped cucumber and chicken mixture on top. Salt and pepper.
STEP 4
Cut the tomatoes into slices, place them on the chicken with cucumbers, and apply mayonnaise over the mesh.
STEP 5
Sprinkle the dish with grated cheese.
STEP 6
Preheat the oven to 200C. Let everything sit for 40 minutes until a golden brown crust forms.
Comments on the recipe
14.11.2023
It's very tasty and simple, I cook this often too
14.11.2023
For spaghetti, you need to take durum wheat, it’s better not to boil overcooked. The eggs, of course, must be fresh. You can use low-fat cream; you don’t need to whip it too much. just mix with eggs and cheese. Take any mono cheese, but it’s better if it’s hard and rubs better and melts faster. You can take light mayonnaise, and odorless vegetable oil is better. Add herbs to taste and desire.
14.11.2023
Natalya, thanks for the advice)
14.11.2023
Made it yesterday! Super! Sooo tasty and fast! I recommend! True, I made it without tomatoes, but it’s still YUMMY! Cucumbers add some piquancy! Everyone came for more!
14.11.2023
We'll definitely try it!
14.11.2023
Want!
14.11.2023
It turns out to be a simple, tasty, satisfying dish. Pasta casserole with chicken in the oven is prepared very quickly. We ate to our heart's content, so many delicious things! Thank you very much!
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