Zucchini Casserole - 24 cooking recipes

Fresh zucchini does not have a pronounced taste. Light green vegetables with tender flesh are only sometimes eaten raw.

Zucchini Casserole

Most often, housewives prepare various culinary masterpieces from them, with casserole recipes being a particular favorite. Why this one? Because it cooks, stews or bakes quickly. After undergoing heat treatment and absorbing the aroma of spices, it acquires exquisite taste properties. In addition, dishes made from this vegetable are good for the body, they do not burden the stomach; doctors recommend including them in the menu for those who follow healthy diets. The product forms the basis of the diet of those who are passionate about the ideas of proper nutrition. Casseroles are served as a separate dish or as a side dish for beef, pork, chicken, and fish. They are quite easy to prepare and do not require much time. Under the influence of high temperature, zucchini does not lose vitamins and beneficial microelements, the abundance of which it boasts. Recipes in which zucchini is the main ingredient are distinguished by their simplicity. There is no need to invent complex combinations or come up with something exotic. Even a novice cook can cope with baking a unique layer cake, delighting his family with a simple but original lunch or dinner.