Zucchini casserole with chicken in the oven with cheese

Tasty and juicy, easy, simple and quick to prepare! Zucchini casserole with chicken in the oven with cheese turns out very tender and aromatic. And all thanks to the fact that the chicken is pre-marinated. Make one for your family!
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Olivia JohnsonOlivia Johnson
Author of the recipe
Zucchini casserole with chicken in the oven with cheese
Calories
582Kcal
Protein
56gram
Fat
33gram
Carbs
19gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make zucchini casserole with chicken in the oven with cheese? Prepare the necessary ingredients for this. If the zucchini has a thick skin, it needs to be peeled.

  2. STEP 2

    STEP 2

    In a separate bowl, mix sour cream and mustard. Add salt and spices. I use ground pepper and paprika as spices. Mix all ingredients.

  3. STEP 3

    STEP 3

    Cut the chicken fillet into small pieces and mix with the sour cream marinade. Leave to stand for 15 minutes.

  4. STEP 4

    STEP 4

    Grate the zucchini on a coarse grater. If a lot of liquid appears from it, it must be squeezed out. We don't need extra moisture.

  5. STEP 5

    STEP 5

    Peel the onion and rinse in cold water. Finely chop the onion and fry with the addition of a small amount of vegetable oil. Fry the onion for 2-3 minutes until golden brown.

  6. STEP 6

    STEP 6

    Add marinated chicken fillet and fried onions to the grated zucchini.

  7. STEP 7

    STEP 7

    Break eggs and flour into a bowl.

  8. STEP 8

    STEP 8

    Mix the whole mass until smooth.

  9. STEP 9

    STEP 9

    For baking, take any non-stick pan. I use ceramic. Grease the bottom and sides of the mold with vegetable oil and lay out the entire mass. Place the pan in the oven, preheated to 180 degrees, for 30 minutes.

  10. STEP 10

    STEP 10

    Then sprinkle the casserole with grated cheese and return to the oven for another 10-15 minutes.

  11. STEP 11

    STEP 11

    Casserole with chicken, zucchini and cheese is ready! Sprinkle the casserole with fresh herbs and serve! Bon appetit!

Comments on the recipe

Author comment no avatar
Yana
14.11.2023
5
Good afternoon. I was looking for an unusual zucchini recipe that would be PP and at the same time tasty and uncomplicated. This recipe seemed to meet all my requirements. I followed the recipe, just added a spoonful of Khmeli-Suneli. It turned out magical. Juicy, tasty and satisfying. Additionally, I would like to thank you for the advice of using a grater instead of a meat grinder. An option is to grate the frozen kurogud, instead of taking out the unit and then washing it. fit me perfectly.
Author comment no avatar
Teena
14.11.2023
4.8
Alternatively, you can make a vegetable zucchini casserole using ground turkey.