Vegetable casserole with tomatoes and zucchini

Healthy food for picky eaters! Simple, tasty and fast!
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Josephine RiveraJosephine Rivera
Author of the recipe
Vegetable casserole with tomatoes and zucchini
Calories
393Kcal
Protein
10gram
Fat
32gram
Carbs
19gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Anastasia
06.09.2023
4.7
hi yum))
Author comment no avatar
Daria ☼
06.09.2023
5
I'm very, very glad you liked it!!!
Author comment no avatar
Ilga
06.09.2023
4.9
The casserole turned out delicious and was prepared very quickly in about half an hour. Thank you!!!
Author comment no avatar
Daria ☼
06.09.2023
4.6
Hello Ilga!! Thanks for the wonderful photos!
Author comment no avatar
Sunny777
06.09.2023
4.6
A wonderful dish. I made it and really liked it. More often, though, I did the same thing, but with eggplants. I absolutely adore eggplants. They are extremely tasty and healthy. But zucchini is great too. I like the circles to be thinner, I don’t know why, it seems to me that they bake better and become soft. This delicious casserole can also be offered to children who don’t like to eat vegetables so much) But it’s impossible not to eat such beauty)
Author comment no avatar
Shura
06.09.2023
4.9
Vegetable pizza is convenient and easy, and if you put another piece of boiled meat on the plate, then pleasure will come immediately after eating! It’s better to have a bird in your hands than to tweet from hunger.
Author comment no avatar
Daria ☼
06.09.2023
4.8
Well, this is not pizza, this is a vegetable casserole)) there is no dough in it