Vegetable casserole with tomatoes and zucchini
Healthy food for picky eaters! Simple, tasty and fast!
Calories
393Kcal
Protein
10gram
Fat
32gram
Carbs
19gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
150g
0.2teaspoon
to taste
150ml
0.5teaspoon
to taste
Step-by-step preparation
Cooking time: 1 hr
STEP 1
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STEP 9
Comments on the recipe
06.09.2023
hi yum))
06.09.2023
I'm very, very glad you liked it!!!
06.09.2023
The casserole turned out delicious and was prepared very quickly in about half an hour. Thank you!!!
06.09.2023
Hello Ilga!! Thanks for the wonderful photos!
06.09.2023
A wonderful dish. I made it and really liked it. More often, though, I did the same thing, but with eggplants. I absolutely adore eggplants. They are extremely tasty and healthy. But zucchini is great too. I like the circles to be thinner, I don’t know why, it seems to me that they bake better and become soft. This delicious casserole can also be offered to children who don’t like to eat vegetables so much) But it’s impossible not to eat such beauty)
06.09.2023
Vegetable pizza is convenient and easy, and if you put another piece of boiled meat on the plate, then pleasure will come immediately after eating! It’s better to have a bird in your hands than to tweet from hunger.
06.09.2023
Well, this is not pizza, this is a vegetable casserole)) there is no dough in it
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