Zucchini casserole with cheese in the oven

A simple but delicious casserole for zucchini lovers. Zucchini casserole with cheese has an appetizing golden crust, and the zucchini in it is almost invisible. It's good cold too. In this form, it seems to me that it looks like a pie.
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Hailey JohnsonHailey Johnson
Author of the recipe
Zucchini casserole with cheese in the oven
Calories
189Kcal
Protein
11gram
Fat
9gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 45 mins

  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Beat the eggs until light foam, add milk and mix.

  3. STEP 3

    STEP 3

    Add flour, stir until smooth. You can use a whisk or mixer.

  4. STEP 4

    STEP 4

    Grate the cheese on a coarse grater, finely chop the greens.

  5. STEP 5

    STEP 5

    Mix cheese and herbs with the egg-milk mixture. Salt to taste.

  6. STEP 6

    STEP 6

    Peel the zucchini, cut into thin slices and combine with the liquid mixture.

  7. STEP 7

    STEP 7

    Grease a baking dish with oil and pour the future casserole into it. The zucchini should be completely covered.

  8. STEP 8

    STEP 8

    Bake the casserole at 180 degrees. oven for about 30 minutes until the zucchini is soft.

  9. STEP 9

    STEP 9

    The zucchini casserole is ready. Bon appetit!

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