Zucchini casserole with cheese in the oven

Name: Zucchini casserole with cheese in the oven
Total time: 45 min
Yield: 4
Ingredients: 240 g Zucchini; to taste Parsley; 65 g Hard cheese; 2 Eggs; 140 ml Milk; to taste Salt; 50 g Wheat flour

A simple but delicious casserole for zucchini lovers. Zucchini casserole with cheese has an appetizing golden crust, and the zucchini in it is almost invisible. It's good cold too. In this form, it seems to me that it looks like a pie.

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2762

Hailey Johnson

Recipe author

Zucchini casserole with cheese in the oven

Calories

189kcal

Protein

11g

Fat

9g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 4

240g

to taste

65g

2

140ml

to taste

50g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Ingredients.
STEP 2
Beat the eggs until light foam, add milk and mix.
STEP 3
Add flour, stir until smooth. You can use a whisk or mixer.
STEP 4
Grate the cheese on a coarse grater, finely chop the greens.
STEP 5
Mix cheese and herbs with the egg-milk mixture. Salt to taste.
STEP 6
Peel the zucchini, cut into thin slices and combine with the liquid mixture.
STEP 7
Grease a baking dish with oil and pour the future casserole into it. The zucchini should be completely covered.
STEP 8
Bake the casserole at 180 degrees. oven for about 30 minutes until the zucchini is soft.
STEP 9
The zucchini casserole is ready. Bon appetit!