Vegetable casserole with zucchini in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make vegetable casserole with zucchini in the oven? Prepare the necessary products. Instead of dill, you can use parsley.

2. STEP 2

   

   Wash the pre-peeled carrots and grate them on a coarse grater.

3. STEP 3

   

   Peel the onion and cut into small cubes.

4. STEP 4

   

   Remove the top damaged leaves from the cabbage and wash. Chop the cabbage into thin strips.

5. STEP 5

   

   What kind of zucchini works best? Choose young fruits with delicate skin. Wash them and peel them. It is not necessary to cut off very thin skin. If using more mature squash, trim off the rough skin and scoop out the seeded center. Grate the zucchini on a coarse grater.

6. STEP 6

   

   Wash the greens, dry them, chop finely.

7. STEP 7

   

   Heat vegetable oil in a frying pan. Place the prepared carrots and onions in the pan. Fry the vegetables over moderate heat for 5-7 minutes, stirring occasionally.

8. STEP 8

   

   Add cabbage to the pan and stir. Continue cooking the vegetables, stirring, until the cabbage is half cooked.

9. STEP 9

   

   Add grated zucchini to vegetables and stir. Salt the vegetables and simmer until done. Young vegetables are very juicy, so during stewing it is better not to cover the pan with a lid so that excess moisture evaporates.

10. STEP 10

    

    At the end of cooking, add dill to the vegetables, pepper, and stir. You can use any seasonings to taste and desire. Simmer the vegetables for 1-2 minutes and remove from the heat. Cool the stewed vegetables. To speed up the process, transfer the vegetables from the pan to another container.

11. STEP 11

    

    Prepare the filling. Pour the flour with a small amount of milk, grind until the lumps disappear.

12. STEP 12

    

    Add the rest of the milk and stir.

13. STEP 13

    

    Beat the eggs with a whisk until smooth. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria.

14. STEP 14

    

    Add flour diluted in milk to the eggs. Mix well.

15. STEP 15

    

    Pour the egg mixture over the stewed vegetables and stir.

16. STEP 16

    

    Grease a baking dish (I have a size of 18*18 cm) with vegetable oil, lay out the resulting vegetable mass, and smooth it out. Cherry tomatoes, wash and dry. Cut each cherry in half and place on top of the casserole.

17. STEP 17

    

    Place the dish with vegetables in an oven preheated to 180 C and bake for about 25 minutes. The casserole will thicken and lightly brown at the edges. The cooking time will depend on the height of the casserole and the operating features of the oven, which must be taken into account.

18. STEP 18

    

    Cut the vegetable casserole into portions and serve. Bon appetit!

Comments on the recipe

Moderator Ksenia

08.11.2023

4.5

I really love all kinds of casseroles: sweet, vegetable, meat. Today, as a side dish for chicken, I prepared a vegetable casserole with zucchini in the oven. This casserole is easy to prepare. Active participation is essentially only necessary in the preparation of vegetables. The only spices I added were salt and pepper. The casserole turned out great. Nourishing, aromatic, tender. I didn't think cabbage would go so well with zucchini. Very tasty casserole. Good both as a side dish and on its own. Thank you very much for the wonderful recipe!