Classic zucchini casserole with melted cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

Marya

15.11.2023

4.8

Every summer I rack my brains over what to make original and tasty from zucchini. And on this site there are simply wonderful recipes, and even easy and quick to make. Particularly pleasing is the opportunity to create your own selection of recipes in the “Personal Cookbook”, where you can post your favorite recipes in advance and be prepared if guests unexpectedly arrive.

lakshmi-777

15.11.2023

4.9

I love all kinds of casseroles, and especially with zucchini!

break

15.11.2023

4.8

I am so glad that I came to this site.. I am generally a fan of zucchini, and I also photograph and post everything that is prepared from them quickly. Now, we’ll finish everything and post a photo here...

MariSha

15.11.2023

4.6

I really love zucchini, but this dish, to be honest, was disappointing. The casserole turned out very beautiful and browned well. I barely waited until it cooled down so that it wouldn’t lose its shape when slicing. But the taste of cheese completely overpowered the taste of zucchini. Although I put even less cheese than the required amount. Those who love dishes with a lot of cheese will be delighted. Original and beautiful.

anfisa492

15.11.2023

4.6

In photos 1 and 2, the zucchini looks very similar to a pumpkin...

Elena

15.11.2023

4.7

The casserole tasted magical. I liked it very much. I've done it many times already, each time it turns out somehow new. Friends are also delighted and ask how it can be prepared. Thank you very much for the recipe!!!

Yulenka

15.11.2023

4.6

Great recipe