Lenten zucchini and eggplant with rice

Name: Lenten zucchini and eggplant with rice
Total time: 1 h
Yield: 15
Ingredients: 2 Zucchini; 1 Eggplant; 150 g Green pea; 2 cloves of garlic Garlic; 100 g Mayonnaise; 3 g Greenery; 200 g Rice; 2 tablespoon Vegetable oil

Rolls "a la rus" are a great option for a Lenten menu! Unusual, tasty, varied menu A little unusual, but tasty. Inspired by the rolls and some recipes from the Khrumka website with taste. Especially the Eggplant Appetizer with Herbs.

101

4193

Faith Rodriguez

Author of the recipe

Calories

129Kcal

Protein

2gram

Fat

7gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

2

1

150g

2cloves of garlic

100g

3g

200g

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

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Comments on the recipe

Lidia Alexandrovna

26.11.2023

4.7

Cool zucchini with rice

notka84

26.11.2023

4.6

A wonderful recipe for people who adhere to fasting, I will definitely prepare it, it looks tasty and appetizing, and most importantly healthy!!! The recipe consists of my favorite ingredients, I just love zucchini and eggplant, and also in the form of rolls. The recipe is very simple and I think it will become one of my favorites!

Ekaterina Yasnov

26.11.2023

4.7

I love zucchini in any form! It’s a shame that when I’m fasting, it’s very difficult to find them in the store (But if you want, you can try! The recipe is really very interesting! I’ll definitely add it to my cookbook. I especially like the combination of maynes and garlic. If you don’t do this in a post, you can add and some cheese too. I think it will be very tasty!

Anahit

26.11.2023

4.9

A very interesting presentation of eggplant. Well, not only in the post. I often cook eggplants with curd-garlic or other filling. But with rice...it's WOW. There is a reason to be original (I wouldn’t have guessed it myself). Thanks for the idea

Shura

26.11.2023

4.9

I love rice in any form, I just love eggplants, so everything together will seem like a fairy tale to me, and even more so, if these rolls look so attractive, I think this dish can be classified as a holiday dish, decorated beautifully and served as an appetizer on a large platter. Great new product!

Anahit

26.11.2023

5

Today I made rolls according to your recipe, but forgot about the green peas. It was still delicious. Instead of zucchini, I fried bell peppers and also wrapped the filling. Thanks for the recipe.

Shura

26.11.2023

5

Anait, what a great fellow you are, you made such rolls, the appetizer looks very beautiful, but I only have round eggplants left, like balls, but you can try cutting them thinly and wrapping them in them (I want minced fish from boiled fish with garlic and mustard, and there’s a little rice in the middle), ah, I’m daydreaming, I have sauce (soy), so all that’s left is the rolls)))