Zucchini and Rice Casserole

A colorful casserole with an amazingly delicate taste.
143
26417
Paisley HallPaisley Hall
Author of the recipe
Zucchini and Rice Casserole
Calories
438Kcal
Protein
11gram
Fat
25gram
Carbs
39gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
19.10.2023
4.8
The casserole should turn out very tasty. I want to cook it and post a photo.
Author comment no avatar
Lidia Alexandrovna
19.10.2023
5
I didn’t have any onions, and we don’t like parsley, so I replaced it with dill. Otherwise I liked everything. Only I slightly reduced the amount of products, otherwise they didn’t fit into the mold. The casserole is delicious, even my youngest ate it with pleasure.
Author comment no avatar
ninaola
19.10.2023
5
Author comment no avatar
lakshmi-777
19.10.2023
5
Excellent casserole! Very appetizing!
Author comment no avatar
Lidia Alexandrovna
19.10.2023
4.9
Thanks a lot! I tried to
Author comment no avatar
Yulenka
19.10.2023
4.7
Hostess, tell me, should we put the rice raw or boiled?