Zucchini and Rice Casserole

Name: Zucchini and Rice Casserole
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 kg Zucchini; 0.5 kg Tomatoes; 1 cup Rice; 3 tablespoon Wheat flour; 3 Eggs; 2 Bulb onions; 0.5 cup Sunflower oil; 50 g Butter; 2 cup Milk; 100 g Hard cheese; to taste Salt; to taste Ground black pepper

A colorful casserole with an amazingly delicate taste.

143

16998

Stella Walker

Recipe author

Calories

438kcal

Protein

11g

Fat

25g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 8

1kg

0.5kg

1cup

3tablespoon

3

2

0.5cup

50g

2cup

100g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Lidia Alexandrovna

19.10.2023

4.8

The casserole should turn out very tasty. I want to cook it and post a photo.

Lidia Alexandrovna

19.10.2023

5

I didn’t have any onions, and we don’t like parsley, so I replaced it with dill. Otherwise I liked everything. Only I slightly reduced the amount of products, otherwise they didn’t fit into the mold. The casserole is delicious, even my youngest ate it with pleasure.

ninaola

19.10.2023

5

lakshmi-777

19.10.2023

5

Excellent casserole! Very appetizing!

Lidia Alexandrovna

19.10.2023

4.9

Thanks a lot! I tried to

Yulenka