Paisley Hall

Since birth, the kitchen has been the center of our home. I remember my grandmother lovingly making pies and my mother sharing family recipes, each filled with stories and traditions. These moments inspired me to explore the cuisines of the world - from the spicy flavors of India to the delicate desserts of France. In every dish I strive to capture the atmosphere of joy and comfort. My goal is to show that cooking does not require supernatural skills, but is accessible to everyone. By making the recipes simple and understandable, I want everyone to feel the magic of cooking and gather their favorite people around them.

I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.