Fried chicken fillet in a frying pan in Chinese style

Name: Fried chicken fillet in a frying pan in Chinese style
Total time: 20 min
Yield: 8
Ingredients: 4 Chicken; 1 Cucumbers; 1 Bell pepper; 1 g Green onions; 2 cloves of garlic Garlic; 2 teaspoon Soy sauce; 2 teaspoon Sherry; 1 teaspoon Honey; to taste Salt; to taste Ground black pepper

An unusual way to cook tender, juicy and delicious chicken! I tried this recipe in one of the Chinese restaurants. But it’s not complicated at all, I repeated it at home. and it worked. Now I’ll share it with you. Just from the very beginning I want to say that all the ingredients are fried over high heat in vegetable oil and mixed quickly. Only thanks to this does a crispy crust appear.

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Stella Walker

Recipe author

Fried chicken fillet in a frying pan in Chinese style

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Ingredients

Servings: 8

4

1

1

1g

2cloves of garlic

2teaspoon

2teaspoon

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

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Comments on the recipe

LuSey

16.09.2023

4.7

CHINESE FRIED CHICKEN FILLET is just a fairy tale, the time spent on cooking was 20 minutes, and the result exceeded all expectations, all the vegetables are really crunchy, the chicken is soft and juicy, great recipe, I recommend it to everyone

ninaola

16.09.2023

4.9

Lucey, thank you

Fiesta

16.09.2023

4.6

For some reason I didn’t dare to cook this dish; I had seen enough on TV in which special deep frying pans they fry it all. and even on high heat, almost on fire! and they get a lot of smoke from it. I thought that this simply couldn’t be repeated at home. It turns out that everything is much simpler - a completely ordinary frying pan will do, and everything turns out very tasty and pretty!

ninaola

16.09.2023

4.9

Fiesta, yeah, they scare people with their frying pans