Fried chicken fillet in a frying pan in Chinese style
An unusual way to cook tender, juicy and delicious chicken! I tried this recipe in one of the Chinese restaurants. But it’s not complicated at all, I repeated it at home. and it worked. Now I’ll share it with you. Just from the very beginning I want to say that all the ingredients are fried over high heat in vegetable oil and mixed quickly. Only thanks to this does a crispy crust appear.
Ingredients
Servings: 8
2cloves of garlic
2teaspoon
2teaspoon
1teaspoon
to taste
to taste
Step-by-step preparation
Cooking time: 20 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
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STEP 10
STEP 11
STEP 12
Comments on the recipe
16.09.2023
CHINESE FRIED CHICKEN FILLET is just a fairy tale, the time spent on cooking was 20 minutes, and the result exceeded all expectations, all the vegetables are really crunchy, the chicken is soft and juicy, great recipe, I recommend it to everyone
16.09.2023
Lucey, thank you
16.09.2023
For some reason I didn’t dare to cook this dish; I had seen enough on TV in which special deep frying pans they fry it all. and even on high heat, almost on fire! and they get a lot of smoke from it. I thought that this simply couldn’t be repeated at home. It turns out that everything is much simpler - a completely ordinary frying pan will do, and everything turns out very tasty and pretty!
16.09.2023
Fiesta, yeah, they scare people with their frying pans
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