Chicken in Chinese - 19 cooking recipes

Look for the most delicious Chinese chicken recipes on the site. Soups, salads, desserts and main courses as in the best restaurants. Use tomatoes, corn, sweet and hot peppers, green beans, beans, mushrooms, honey, soy sauce, many seasonings, wine, almonds, potatoes, eggs, pineapples, noodles, seafood and, of course, rice. Surprise your guests with non-trivial tastes.

To prepare Chinese dishes, you should stock up on a lot of spices, the main ones being ginger and sesame. Many savory dishes will require soy sauce. The fresher the ingredients used in cooking, the brighter and tastier the dish will be. It is advisable not to use frozen or dried vegetables.

Simple recipe: 1. Cut the boiled breast into small cubes.2. Cut the bell pepper and pineapple into the same cubes. Grind Chinese cabbage.3. Add corn to the mixture.4. For dressing you will need to mix mayonnaise, ground pepper, curry.5. Combine all ingredients.6. Sprinkle with grated cheese.7. Let it brew. 8. Decorate with sprigs of greenery.

Helpful tips:• The dish will turn out tastier if you use homemade mayonnaise or unsweetened yogurt for dressing.• It is advisable to grind black pepper immediately before use rather than adding purchased powder. This will make the food more flavorful.• If you don’t have fresh pineapple on hand for a Chinese salad, you can replace it with canned one.• It’s better to choose hard cheese with a well-defined taste to compensate for the neutral taste of the meat.• Chicken meat in the salad can be replaced with turkey.