Chinese sweet and spicy chicken pilaf

Name: Chinese sweet and spicy chicken pilaf
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 Chicken; 2 Bay leaf; 3 Carnation; 1 Hot pepper; 1 g Parsley; 1 g Dill; 5 tablespoon Vegetable oil; 400 g Rice; 80 g Almond; to taste Salt; to taste Ground black pepper; to taste Curry

An unusual recipe for cooking pilaf according to the Chinese recipe! In one of the books about China and the Chinese, I came across an interesting culinary recipe for Chinese spicy-sweet chicken pilaf. There are many legends about the “omnivorousness” of Chinese cuisine, but in real life the Chinese prefer simple, natural food, which is why Chinese food is widely popular all over the world.

63

9546

Willow Simmons

Recipe author

Calories

628kcal

Protein

32g

Fat

41g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 10

1

2

3

1

1g

1g

5tablespoon

400g

80g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
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Comments on the recipe

olgaS

19.10.2023

4.9

Hello !!!!!!!!!!!!! WOW, awesome!! extraordinary culinary recipe!

Ilga

19.10.2023

4.6

Yummy learned Cooking time 40 minutes

Arkady and Svetlana

19.10.2023

5

Brunette23

19.10.2023

4.5

Original recipe for pilaf. I haven’t tried Chinese yet, but I will definitely cook it :) I think that in addition to the Curry spice, the Turmeric spice would be appropriate in the dish. And almonds, it seems to me, are superfluous at this festival of the belly... although maybe not. It's worth trying to be sure. The only thing that is a little confusing is that the cooking technique is not quite similar to preparing traditional pilaf. The meat and rice are cooked separately and then simply mixed together. I think it will be tastier if the chicken is also fried in spices. In any case, thanks to the author for the amazing recipe, and I apologize if I accidentally offended you in some way :)