Chinese cuisine - 86 cooking recipes

Historically, cooking Chinese food is a slow process. Just remembering the famous Peking duck is three days of work. Then a long serving and leisurely savoring from a dozen small plates. But times are changing, and traditional multi-ingredient cuisine has also transformed to adapt to the rhythm of life of the hardworking Chinese. This is how fast food based on authentic recipes appeared, and the Chinese created and spread the culture of fast street food throughout the world. In short, Chinese fast food looks like this: you take several items, such as vegetables and shellfish, string them onto a stick and fry them in batter. Or boil a large pot of noodles with various ingredients and pour into paper cups. Quickly prepared and eaten on the go. This approach to eating can be criticized, but such street food is less unhealthy, filling and moderate in calories. That is why in every major metropolis on the planet you can find a Chinatown, where people of all nationalities happily go for lunch or dinner.