Spicy meat with vegetables

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make spicy meat with vegetables? Prepare all the necessary ingredients. Adjust the amount of spiciness in the dish based on your taste. You will end up with a dish in the Chinese style. Wash the meat in running water and dry. Peel the onion. Wash bell peppers and carrots in running water. Peel the carrots, remove the stem and seeds from the bell pepper. Peel the garlic. Wash the greens, dry and cut.

2. STEP 2

   

   Cut the carrots into thin strips, cut the bell pepper into slightly larger strips. Cut the meat into thin ribbons and the onion into half rings. Since Chinese cuisine is characterized by quick frying and sequential addition of products, i.e. There may simply not be enough time for chopping during the cooking process, then chop all the ingredients before starting cooking.

3. STEP 3

   

   Heat sunflower oil in a frying pan. You will learn the subtleties of choosing a frying pan and oil for frying from the articles at the end of the recipe. Throw the chopped meat into the heated oil and, stirring quickly, fry on all sides for 2-3 minutes.

4. STEP 4

   

   Then add soy sauce and continue frying for another 2 minutes.

5. STEP 5

   

   Add chopped onion, then carrots, stir, fry for 3 minutes.

6. STEP 6

   

   Add spices, ground hot pepper, a few wheels of fresh hot pepper.

7. STEP 7

   

   At the end of frying, add ribbons of bell pepper, stir, bring everything to readiness, but under no circumstances turn everything into porridge!

8. STEP 8

   

   As a final touch, add finely chopped, pre-crushed garlic, then simmer for another half a minute.

9. STEP 9

   

   Season the spicy roast pork with vegetables with finely chopped parsley and serve immediately! Bon appetit!

Comments on the recipe

Luda

25.09.2023

4.8

A wonderful way to cook pork with vegetables. I cook a little differently.

tatyanochka2022

25.09.2023

5

The eternal question “what to do for dinner” was answered quickly. Of course, spicy meat with vegetables, especially since I’ve been wanting to cook it for a long time. It cooks quickly, which is a big plus. The main thing is to prepare the meat and vegetables so that you can quickly add the ingredients to the pan. Of all the things I needed for cooking, I didn’t have bell and capsicum peppers. I replaced the greens with frozen green onions. I chopped the meat, onions and carrots, and fried everything in sequence. Added soy sauce to the meat. Since it is quite salty, I did not add salt to the dish. From the spices I added ready-made seasoning for meat and ground red pepper. The last things I added to the pan were chopped garlic and green onions. The meat turned out to be quite soft, appetizing, very aromatic, and spicy. The onions were well fried, the carrots were al dente. The family really liked the spicy taste of the dish. We ate the meat right away. Thank you so much for the recipe!

Anna

25.09.2023

4.5

Very tasty, thanks for the recipe! 🌷🌷🌷🌷🌷