Chicken in Chinese pineapple sauce

Name: Chicken in Chinese pineapple sauce
Total time: 1 h
Yield: 8
Ingredients: 1 Chicken; 25 g Vegetable oil; 500 g Carrot; 100 g Raisin; 200 g Pineapples; 50 ml Pineapple juice; 25 g Bulb onions; 200 ml Mineral water; 50 ml Soy sauce; 100 g Honey; 80 g Ketchup; 2 g Ground black pepper; to taste Salt

Chicken lovers will be delighted! Original, simple and incredible VK. Chinese cuisine is distinguished by a combination of meat with sweet sauces. After visiting one of the culinary exhibitions, I learned how to cook chicken with pineapples and raisins in soy sauce in Chinese. Or rather, everyone could take part in its preparation, and I did not deny myself the pleasure of joining a cheerful company of young chefs helping the chef of one of the small Chinese restaurants.

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