Pilaf with chicken breast in pots in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make pilaf with chicken breast in a pot? Cut the chicken breast into small pieces.

2. STEP 2

   

   Transfer the meat to a pot.

3. STEP 3

   

   Sort the rice and rinse in several waters until transparent.

4. STEP 4

   

   Pour the rice into the pot with the meat.

5. STEP 5

   

   Add seasonings, salt, pepper.

6. STEP 6

   

   Peel the carrots, cut into strips or grate on a coarse grater. Peel and chop the onion.

7. STEP 7

   

   First fry the carrots in vegetable oil. Turn the heat to medium, stir.

8. STEP 8

   

   Add onion to carrots and mix everything. Fry the vegetables while stirring until soft.

9. STEP 9

   

   Place the prepared roasted vegetables in a pot with the meat and rice.

10. STEP 10

    

    Fill the rice with water at the rate: for 1 tablespoon of rice - 2.5 tablespoons of water.

11. STEP 11

    

    Add a piece of butter.

12. STEP 12

    

    Cover the pot with a lid and place in an oven preheated to 180 degrees for 10 minutes. Then reduce the heat to 120 degrees and cook the pilaf for another 30 minutes. Serve the dish right in the pot!

Comments on the recipe

Nata

10.10.2023

4.6

and the recipe is excellent, delicious, and your pots are beautiful, but I don’t like fiddling around in the kitchen for a long time, so I found this recipe

♚Larisynshik

10.10.2023

4.5

Thank you. I chased them for a long time, because all the dishes were in geese (I collected them for several years). And I was happy and the pilaf turned out good

Accident

10.10.2023

5

Larisynshik, how many carrots and onions should I take?

♚Larisynshik

10.10.2023

4.5

Ava Ri Ya, I took 1 carrot and 2 onions. But it depends on who likes vegetables and what size they are. Mine like more onions.

Accident

10.10.2023

4.7

Larisynshik thank you for your answer!

♚Larisynshik

10.10.2023

5

Katyusha-cheesecake

10.10.2023

5

Pilaf with chicken breast in a pot turned out very tasty and crumbly. An unusual recipe for ordinary pilaf. It turns out that everyone gets a delicious pot, and, “the cherry on the cake,” a piece of butter up to the lid. Wonderful recipe! Thank you very much!