Udon noodles with chicken teriyaki sauce and vegetables

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook udon with chicken and vegetables? Prepare all the necessary products. You can replace the chicken with pork or beef, and choose vegetables to your taste and add, for example, zucchini, eggplant, and so on.

2. STEP 2

   

   Peel the onion, garlic, carrots and ginger. Cut the bell pepper in half and remove the seeds and core. Rinse everything under running cold water and dry with napkins.

3. STEP 3

   

   Wash and dry the chicken breast. Cut the meat into thin strips.

4. STEP 4

   

   Chop the onion into small cubes, bell pepper into thin strips, and grate the carrots in a vegetable cutter for Korean salads or cut into thin long strips by hand.

5. STEP 5

   

   Chop the ginger with a sharp knife. Heat vegetable oil in a frying pan and fry the ginger over medium heat for about a minute. Don't forget to stir constantly so it doesn't burn. Which frying pan is better to take for cooking? A wok or regular frying pan with high edges is ideal.

6. STEP 6

   

   Send the chicken to fry. Cook, stirring, for about five minutes.

7. STEP 7

   

   Meanwhile, cook the udon noodles according to package instructions.

8. STEP 8

   

   Add the onion to the pan and fry with the chicken for another minute or two.

9. STEP 9

   

   Next comes the turn of carrots. Add it and cook for two minutes.

10. STEP 10

    

    Add bell pepper to all ingredients and fry for about a minute.

11. STEP 11

    

    Add finely chopped garlic, soy sauce and teriyaki sauce to the pan. If desired, you can use chili pepper at this stage. Mix everything, cover with a lid and simmer over low heat for a minute or two.

12. STEP 12

    

    Place the finished noodles in a colander. Place it in the frying pan.

13. STEP 13

    

    Mix everything thoroughly but gently. Cover with a lid and simmer everything together for another minute. Try the finished dish, if you are missing any component, add it (salt, pepper, etc.).

14. STEP 14

    

    Sprinkle chicken noodles with fresh herbs and sesame seeds if desired. Serve it up!

Comments on the recipe

Christmas tree

14.10.2023

4.5

I 100% agree with the author of the recipe that udon noodles with chicken teriyaki sauce and vegetables is a quick and incredibly easy to prepare dish. I didn’t have any fresh ginger at home, so I replaced it with dry ginger and added ¼ tsp. Remaining ingredients and method of preparation according to the recipe. The aroma of garlic and teriyaki sauce wafted through the kitchen. The taste was unusual for cooking noodles and chicken, sweet and sour, with a peppery taste of ginger. Great idea for a light dinner!

Olesya

14.10.2023

4.6

super

EkaterinaBalashova

14.10.2023

4.9

It's incredibly tasty, juicy and bright! I also added julienned cucumber to the finished dish when serving, it’s just super!!! One of my favorite recipes now. Fast too!!