Teriyaki sauce - 21 cooking recipes

Japanese cuisine is very popular among connoisseurs of non-standard solutions in cooking. Inventive chefs from the Land of the Rising Sun have created an unusual sauce that has a pleasant taste and makes the ingredients of the dish shiny and appetizing.

Teriyaki sauce

Teriyaki resembles a thick syrup, dark and flavorful. Products coated with it acquire an interesting glossy shine and look glazed. Recipes for dishes with teriyaki sauce allow you to prepare mouth-watering gastronomic masterpieces for your guests that will surprise your imagination. It is used when frying meat, fish, vegetables, or for pre-marinating ingredients. The active components of the filling instantly soften the fibers of products, making meat treats, seafood and fish dishes soft and aromatic.

It is used for dressing salads made from fresh vegetables. Teriyaki tastes sour, sweet and salty at the same time. Ginger, garlic, and honey are often added to it. Its addition adds piquant notes to the treat, leaving a pleasant aftertaste. You can prepare the Japanese classic marinade sauce at home or buy it ready-made in a specialty store. It will make a proper splash at any feast.