Chicken kebab on skewers in the oven

Step-by-step preparation

Cooking time: 2 hr 45 mins

1. STEP 1

   

   How to make chicken kebab on skewers in the oven at home? Prepare all the necessary ingredients. It is better to take bell peppers of different colors, so the dish will look brighter. Teriyaki sauce can be replaced with soy sauce. Wine vinegar can be replaced with apple cider vinegar or regular table vinegar.

2. STEP 2

   

   Wash the chicken fillet under running water, dry with paper towels and cut into medium cubes. It is necessary to ensure that there are no small bones or fragments of cartilage left in the meat.

3. STEP 3

   

   Place the chopped chicken fillet in a deep bowl. Add paprika, teriyaki sauce and wine vinegar.

4. STEP 4

   

   Mix everything well. Place the chicken to marinate in the refrigerator for 2 hours, or preferably overnight.

5. STEP 5

   

   Wash the bell pepper in running water, dry, and remove seeds and stems. Cut the pepper pulp into squares approximately the size of chicken fillet pieces.

6. STEP 6

   

   Take long wooden skewers. Thread 5-6 pieces of chicken onto skewers, alternating with slices of bell pepper. Using a silicone brush, brush the kebabs with the remaining marinating sauce.

7. STEP 7

   

   Place the prepared skewers on top of a suitable-sized baking sheet lined with parchment. To prevent the skewers from darkening from high temperatures, you can wrap the meat-free ends in pieces of foil. Bake the skewers in an oven preheated to 200°C for about 25 minutes, turning them over periodically to ensure even baking. I also brushed the kebabs with the remaining marinade. The times are approximate, be guided by the operating characteristics of your oven.

8. STEP 8

   

   Remove the finished chicken fillet with vegetables on skewers from the oven. Serve them with any side dish: rice, potatoes, pasta or just a fresh vegetable salad. I served it with boiled rice mixed with canned corn. Bon appetit!

Comments on the recipe

Vendetta

18.12.2023

4.5

Cute kebab. It’s convenient that you can cook it in the oven. Chicken shish kebab turns out great using this recipe and, of course, on the grill, but you can also bake the meat in the oven.

Olga

18.12.2023

4.5

Chicken kebab on skewers in the oven is so bright that I immediately wanted to cook it. I replaced the tereyaki sauce with soy sauce and added sugar. I added eggplant slices onto two skewers. I didn’t have time, so I only marinated for 1 hour, but the fillet was perfectly soaked, soft and juicy. Cooked for 30 minutes, turning twice. The fillet was evenly lightly browned on both sides. We ate it with appetite with fresh vegetables. I liked the kebabs, delicious, especially the pepper. Thank you.