Egg noodles with chicken and vegetables with teriyaki sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Pour water into a small saucepan and put it on fire. Bring the water to a boil, add salt and reduce the heat, then place the noodles in a saucepan and cook them in boiling water over low heat without a lid for 5 minutes.

2. STEP 2

   

   When the egg noodles are ready, drain them in a colander.

3. STEP 3

   

   Wash the chicken fillet, pat dry with paper towels, and then cut into oblong pieces.

4. STEP 4

   

   Using a knife, finely chop the Chinese cabbage leaves.

5. STEP 5

   

   Peel the bell pepper from the stem and seeds, then cut it into small oblong pieces.

6. STEP 6

   

   Peel the carrots, then grate them on a Korean grater or use a “slicer” with a special attachment for thin slicing. It is also possible to cut carrots with a regular knife, but in such a way that the carrots end up in thin strips.

7. STEP 7

   

   The onion should also be peeled and cut into small thin pieces.

8. STEP 8

   

   Take one clove of garlic and peel it, then finely chop it.

9. STEP 9

   

   When all the ingredients are prepared for subsequent frying, you need to pour vegetable oil into a frying pan with a thick bottom and put it on fire. When the oil is hot, add the pieces of chicken fillet and fry them, stirring constantly, for 2 minutes. Next, pour in a little soy sauce and continue stirring the chicken pieces constantly for another 3 minutes. Then add the remaining ingredients to the pan: onions, garlic, peppers, carrots and cabbage.

10. STEP 10

    

    Mix all ingredients thoroughly and continue frying for another 4 minutes. Then place the previously prepared egg noodles into the frying pan with the chicken and vegetables and pour in the teriyaki sauce. Mix everything well again, then remove the pan from the heat.

11. STEP 11

    

    Place the finished egg noodles with chicken and vegetables in teriyaki sauce on a plate, sprinkle with a small amount of sesame seeds and serve the dish.